{"id":21935,"date":"2025-03-28T12:59:11","date_gmt":"2025-03-28T11:59:11","guid":{"rendered":"https:\/\/k1nytt.w.uib.no\/?p=21935"},"modified":"2025-03-28T12:59:12","modified_gmt":"2025-03-28T11:59:12","slug":"healthy-and-safe-seafood-for-everybody","status":"publish","type":"post","link":"https:\/\/k1nytt.w.uib.no\/en\/2025\/03\/28\/healthy-and-safe-seafood-for-everybody\/","title":{"rendered":"Healthy and safe seafood for everybody?!"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Jutta Dierkes and Amund M\u00e5ge will present and discuss advantages and challenges of dietary intake of seafood. They will present the evidence for nutrients and health effects of seafood, and also discuss the environmental toxicants found in fish and seafood. Norway has an efficient monitoring system of seafood that will be presented.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When: 09.04.2025 &#8211;\u00a019.00\u201320.00<br>Where: Statsraaden Bar &amp; Reception, Bradbenken 2<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"410\" src=\"https:\/\/k1nytt.w.uib.no\/files\/2025\/03\/image-10-1024x410.png\" alt=\"\" class=\"wp-image-21936\" style=\"width:605px;height:auto\" srcset=\"https:\/\/k1nytt.w.uib.no\/files\/2025\/03\/image-10-1024x410.png 1024w, https:\/\/k1nytt.w.uib.no\/files\/2025\/03\/image-10-300x120.png 300w, https:\/\/k1nytt.w.uib.no\/files\/2025\/03\/image-10-768x307.png 768w, https:\/\/k1nytt.w.uib.no\/files\/2025\/03\/image-10.png 1260w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Foto\/ill.: Colourbox.com<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">More information can be found here: <a href=\"https:\/\/www.uib.no\/hav\/176675\/healthy-and-safe-seafood-everybody\">Healthy and safe seafood for everybody?! | Hav | UiB<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Jutta Dierkes and Amund M\u00e5ge will present and discuss advantages and challenges of dietary intake of seafood. They will present the evidence for nutrients and health effects of seafood, and also discuss the environmental toxicants found in fish and seafood.&hellip;<\/p>\n<p class=\"more-link-p\"><a class=\"more-link\" href=\"https:\/\/k1nytt.w.uib.no\/en\/2025\/03\/28\/healthy-and-safe-seafood-for-everybody\/\">Read more &rarr;<\/a><\/p>","protected":false},"author":4926,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90960],"tags":[],"class_list":["post-21935","post","type-post","status-publish","format-standard","hentry","category-seminarer-og-konferanser"],"_links":{"self":[{"href":"https:\/\/k1nytt.w.uib.no\/en\/wp-json\/wp\/v2\/posts\/21935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/k1nytt.w.uib.no\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/k1nytt.w.uib.no\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/k1nytt.w.uib.no\/en\/wp-json\/wp\/v2\/users\/4926"}],"replies":[{"embeddable":true,"href":"https:\/\/k1nytt.w.uib.no\/en\/wp-json\/wp\/v2\/comments?post=21935"}],"version-history":[{"count":1,"href":"https:\/\/k1nytt.w.uib.no\/en\/wp-json\/wp\/v2\/posts\/21935\/revisions"}],"predecessor-version":[{"id":21937,"href":"https:\/\/k1nytt.w.uib.no\/en\/wp-json\/wp\/v2\/posts\/21935\/revisions\/21937"}],"wp:attachment":[{"href":"https:\/\/k1nytt.w.uib.no\/en\/wp-json\/wp\/v2\/media?parent=21935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/k1nytt.w.uib.no\/en\/wp-json\/wp\/v2\/categories?post=21935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/k1nytt.w.uib.no\/en\/wp-json\/wp\/v2\/tags?post=21935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}