{"id":23141,"date":"2025-10-17T14:13:45","date_gmt":"2025-10-17T12:13:45","guid":{"rendered":"https:\/\/k1nytt.w.uib.no\/?p=23141"},"modified":"2025-10-17T14:13:46","modified_gmt":"2025-10-17T12:13:46","slug":"funding-opportunity-for-young-researchers-in-infection-chemistry-and-fermentation","status":"publish","type":"post","link":"https:\/\/k1nytt.w.uib.no\/en\/2025\/10\/17\/funding-opportunity-for-young-researchers-in-infection-chemistry-and-fermentation\/","title":{"rendered":"Funding opportunity for young researchers in infection, chemistry and fermentation"},"content":{"rendered":"<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/k1nytt.w.uib.no\/files\/2025\/10\/Open-call_Pasteurlegatet_2025_english.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of Open call_Pasteurlegatet_2025_english.\"><\/object><a id=\"wp-block-file--media-52f17517-b228-4e6f-980c-87c0d6dabc41\" href=\"https:\/\/k1nytt.w.uib.no\/en\/files\/2025\/10\/Open-call_Pasteurlegatet_2025_english.pdf\/\">Open call_Pasteurlegatet_2025_english<\/a><a href=\"https:\/\/k1nytt.w.uib.no\/en\/files\/2025\/10\/Open-call_Pasteurlegatet_2025_english.pdf\/\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-52f17517-b228-4e6f-980c-87c0d6dabc41\">Last ned<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>The Pasteurlegatet and Professor Th. Thj\u00f8ttas fund will award grants to young Norwegian researchers below PhD level working on topics related to infectious agents, chemistry or the fermentation industry. Priority is given to applicants with documented preliminary results and specific operational or equipment-related needs. The deadline is December 1, 2025, and the award will be announced on December 27.<\/p>\n<p class=\"more-link-p\"><a class=\"more-link\" href=\"https:\/\/k1nytt.w.uib.no\/en\/2025\/10\/17\/funding-opportunity-for-young-researchers-in-infection-chemistry-and-fermentation\/\">Read more &rarr;<\/a><\/p>","protected":false},"author":5051,"featured_media":23144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[726],"tags":[],"class_list":["post-23141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-utlysninger"],"_links":{"self":[{"href":"https:\/\/k1nytt.w.uib.no\/en\/wp-json\/wp\/v2\/posts\/23141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/k1nytt.w.uib.no\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/k1nytt.w.uib.no\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/k1nytt.w.uib.no\/en\/wp-json\/wp\/v2\/users\/5051"}],"replies":[{"embeddable":true,"href":"https:\/\/k1nytt.w.uib.no\/en\/wp-json\/wp\/v2\/comments?post=23141"}],"version-history":[{"count":2,"href":"https:\/\/k1nytt.w.uib.no\/en\/wp-json\/wp\/v2\/posts\/23141\/revisions"}],"predecessor-version":[{"id":23171,"href":"https:\/\/k1nytt.w.uib.no\/en\/wp-json\/wp\/v2\/posts\/23141\/revisions\/23171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/k1nytt.w.uib.no\/en\/wp-json\/wp\/v2\/media\/23144"}],"wp:attachment":[{"href":"https:\/\/k1nytt.w.uib.no\/en\/wp-json\/wp\/v2\/media?parent=23141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/k1nytt.w.uib.no\/en\/wp-json\/wp\/v2\/categories?post=23141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/k1nytt.w.uib.no\/en\/wp-json\/wp\/v2\/tags?post=23141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}