Fish and seafood intake in the Norwegian population – knowledge from Norkost 3 og Ungkost 3
In Norway and Iceland we have high consumptions of fish and seafood compared to other Nordic countries. However, do Norwegians eat enough fish and seafood according the Norwegian food based dietary guidelines? – Lene Frost Andersen fra Universitetet i Olso vil presentere data fra to norske ernæringsstudier.
Moderator: Jutta Dierkes
Les mer her.
Seminaret holdes 08.11.2017 – 14.30–15.30 B301, Haukeland Unviersitetssjukehus
Åpnet for alle, Velkommen.
