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Tittel: Red and processed meat intake and risk of common conditions: UK Biobank and beyond…
Foreleser: Keren Papier, Cancer Epidemiology Unit (CEU), University of Oxford
Moderator: Vegard Lysne
Tid: Torsdag 17. mars 2022 kl. 14.30-15.30
Sted: Aud. Glasblokkene, blokk 1 / Zoom
Dr Keren Papier is a Senior Nutritional Epidemiologist working in the Cancer Epidemiology Unit (CEU), based in the Oxford Department of Population Health, at the University of Oxford. Her research at the CEU includes investigating diet and disease associations using large-scale cohort data (including the Million Women Study, EPIC-Oxford and the UK Biobank). She is also the principal investigator for the Feeding the Future Study (or FEED).
This talk will cover recent research on associations between red and processed meat consumption and risk of several common conditions, mostly focusing on UK Biobank data.
Arrangementet streames også via Zoom: https://uib.zoom.us/j/67140423322?pwd=QS9DVDJlSUtDaUx5UzZlbE1XRDN6Zz09
Det blir lett servering.
Velkommen!
Foreleser: Faidon Magkos, the Department of Nutrition, Exercise and Sports, University of Copenhagen
Moderator: Simon Dankel
Tid: Torsdag 24. mars 2022 kl. 14.30-15.30
Sted: Aud. Glasblokkene, blokk 1 / Zoom
Faidon Magkos is Associate Professor at the Department of Nutrition, Exercise and Sports at the University of Copenhagen.
It has become apparent in recent years that excess total body weight and fat do not necessarily impair metabolic function and increase risk for cardiometabolic disease; and vice versa, absence of excess weight and fat do not necessarily entail low risk. A subset (~30%) of people with obesity do not present with metabolic abnormalities such as hyperglycemia, hyperinsulinemia, and dyslipidemia, or hypertension (“metabolically healthy obese”); whereas a subset (~20%) of people with normal body weight do present with these metabolic abnormalities (“metabolically-unhealthy normal-weight”). Compared with BMI-matched control groups, metabolically healthy obese subjects have lower accumulation of fat in the liver, better physical fitness, and a tight coordination between the pancreas (insulin secretion) and skeletal muscle (insulin sensitivity) to maintain glucose homeostasis; whereas conversely, metabolically-unhealthy normal-weight subjects have more liver fat, inferior fitness, and dysregulated glucose homeostasis.
Arrangementet streames også via Zoom: https://uib.zoom.us/j/64835365738?pwd=Wm41OTl5MkxsL1U2bzRKRml1MGpMUT09
Det blir lett servering.
Velkommen!
